Tuesday: | 05:30pm to 09:00pm |
Wednesday: | 05:30pm to 09:00pm |
Thursday: | 05:30pm to 09:00pm |
Friday: | 05:30pm to 10:00pm |
Saturday: | 10:30am to 10:00pm |
4258 W Division St
3018 W North Ave
1765 N Stockton Dr
1834 W Montrose Ave
500 W Superior St Ste 1
2743 W Division St
Soup
puree of potato-leek, watercress, sour cream garnish
$8.00 |
Organic Mesclun Greens
grainy mustard-red wine vinegar dressing
$7.00 |
Caesar Salad
romaine hearts, balsamic onions, pecorino romano
$8.00 |
Roasted Beets
ricotta salata, red onion marmalade, watercress, almonds
$8.00 |
Caramelized Onion Tart
whole wheat crust, danish blue, walnuts, sage
$8.00 |
Medjoul Dates
gorgonzola stuffed, bacon wrapped, wood grilled, apples, frisee, cider vinaigrette
$10.00 |
Fried Green Tomatoes
cornmeal crusted, bacon, arugula, buttermilk dressing
$10.00 |
Chicken Livers
prosciutto, capers, golden raisins, escarole, walnut oil vinaigrette
$9.00 |
Mushroom Cakes
sugar snaps, farro, truffle oil, balsamic syrup
$20.00 | |
Appetizer Portion |
$11.00 |
Spicy Crab Cakes
daikon, carrots, arugula, sesame-soy dressing
$25.00 | |
Appetizer Portion |
$13.00 |
Wild Canadian Whitefish
quinoa, prosciutto, rutabaga, creme fraiche, sun dried tomato-basil butter
$25.00 |
Scottish Salmon
creamy horseradish turnips, quince-cider glaze
$26.00 |
Chicken Thighs
brussels sprouts-sweet potato hash, lardons, anchovy butter sauce
$21.00 |
Classic Burger
house made pickles, hand cut fries, horseradish coleslaw
With Cheddar Or Blue |
$1.00 |
With Nueske's Bacon |
$3.00 |
Sub For Fries |
$2.00 |
Grilled Pork Chop
braised kale, yukon gold gratin
$25.00 |
Grilled Flank Steak
smoked gouda mashed potatoes, chipotle barbecue sauce
$24.00 |
Sauteed Calf's Liver
bacon fat potatoes, spinach, shallots, mustard-port sauce
$19.00 | |
With Bacon |
$3.00 |
Duck Confit |
$24.00 |
Braised Savoy Cabbage, Lentils, Cranberry-ginger Relish
appetizer portion
$17.00 |
Yukon Gold Gratin
Each |
$6.00 |
3 For |
$15.00 |
Mashed Potatoes
Each |
$6.00 |
3 For |
$15.00 |
Hand Cut French Fries
Each |
$6.00 |
3 For |
$15.00 |
Horseradish Cole Slaw
Each |
$6.00 |
3 For |
$15.00 |
Garlic Spinach
Each |
$6.00 |
3 For |
$15.00 |
Escarole, Fingerling Potatoes
Each |
$6.00 |
3 For |
$15.00 |
Creamy Mustard Turnips
Each |
$6.00 |
3 For |
$15.00 |
Sauteed Sugar Snaps
Each |
$6.00 |
3 For |
$15.00 |
Roasted Rutabaga & Quinoa
Each |
$6.00 |
3 For |
$15.00 |
Braised Red Cabbage
Each |
$6.00 |
3 For |
$15.00 |
Three Course "deal Meal"
dedicated menu: soup or salad, entree of the day and dessert, subject to availability
$18.00 |
Strawberry-rhubarb Crisp
$8.00 |
French Vanilla Ice Cream
$8.00 |
Peanut Butter-mousse Cake
$8.00 |
Graham Cracker Crust, Chocolate Ganache
$8.00 |
Double Chocolate Brownie Sundae
$8.00 |
Chocolate-chocolate Chip Ice Cream, Bananas
$8.00 |
Lemon-goat Cheese Souffle Cake
$8.00 |
Whipped Cream, Berries, Balsamic Syrup
$8.00 |
Ice Cream Sandwich
chocolate chip-banana cake-cappuccino ice cream, caramel sauce
$8.00 |
Sorbet
seasonal sorbets, lemon-poppy seed cookie
$8.00 |
Rice Pudding
arborio rice, dried cranberries, whipped cream, maple syrup, ginger snap cookie
$8.00 |
Sour Cherry Pie
michigan sour cherries, french vanilla ice cream
$8.00 |